* 2 cups granulated sugar
* 1 3/4 cups all-purpose flour
* 3/4 cup cocoa
* 2 tspn baking soda
* 1 tspn baking powder
* 1 tspn salt
* 2 large eggs (room temperature)
* 1 bottle beer (your preference)
* 1/2 cup vegetable oil
* 1 tspn vanilla extract
Directions:
- Preheat oven to 350 F degrees
- Place the cupcake liners in the cupcake pan
- In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt
- Add eggs, beer, oil and vanilla; beat on medium speed of electric mixer for about 2 minutes.
- Pour into prepared cupcake pans
- Bake for 30 minutes or until inserted toothpick comes out clean
- Cool completely then frost with your favorite chocolate frosting
(Recipe makes approximately 34 cupcakes)
No comments:
Post a Comment