This "Big Top" Cake was made out of my homemade marshmallow fondant. The inside was chocolate raspberry, a very popular flavor, and Red Velvet with cream cheese frosting, also very popular.
I can't emphasize enough how easy it is to use the marshmallow fondant recipe. It's so much cheaper, which helps during these times of recession and it tastes so yummy. Actually, you can add your own flavor to it so if you fancy some white chocolate fondant just go to your local cake decorating supply store and buy some. There are so many flavors you can add to your fondant so don't be afraid to try them. You may be pleasantly surprised.
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